Gazpacho(Soup) - cooking recipe

Ingredients

1 large cucumber, peeled and chopped
5 medium tomatoes, peeled and chopped
1 large onion, diced
2 stalks celery, diced
1 medium green pepper, seeded and diced
1 small glove garlic, finely chopped
1/4 c. red wine vinegar
1 can Snap-E Tom
4 c. tomato juice
4 Tbsp. olive oil
4 tsp. salt
1/2 tsp. Worcestershire sauce
1 Tbsp. parsley

Preparation

Mix all ingredients and chill overnight.
Serve with croutons.