Sausage Breakfast - cooking recipe

Ingredients

1 lb. bulk sausage
6 slices white bread, crusts removed
softened butter
1 1/2 c. shredded Cheddar cheese
5 eggs
2 c. half and half
1 tsp. salt (can be omitted)
1 tsp. dry mustard

Preparation

Cook sausage over medium heat until done, stirring to crumble well.
Drain sausage on paper towels and set aside.