Wet Burritos - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1 can Hormel chili (no beans)
1 small jar Cheez Whiz
2 Tbsp. sour cream
2 c. Monterey Jack cheese, shredded
1 pkg. tortilla shells

Preparation

In skillet used for browning beef, cook beef and taco seasoning according to directions on seasoning packet; simmer.
In saucepan, mix chili, Cheez Whiz, sour cream and 1 tablespoon shredded cheese; simmer.