Mom'S Corn Bread Stuffing - cooking recipe

Ingredients

2 c. self-rising corn bread mix
2 slices white bread, cubed
2 c. turkey broth
1/4 c. melted butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
4 eggs, beaten
salt and pepper to taste

Preparation

Prepare corn bread using package directions.
Cool.
Crumble into bowl.
Add cubed bread, broth, butter, celery, onion, eggs, salt and pepper; mix well.
Spoon into 9 x 13-inch casserole. Bake at 350\u00b0 for 1 hour or until brown.
Yield:
12 servings.