Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar (no margarine)
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 eggs
1 can (medium) fruit cocktail with juice
1/2 c. brown sugar
1 c. chopped nuts

Preparation

Mix together all but last 2 ingredients and pour into greased 9 x 13-inch pan.
Sprinkle brown sugar and chopped nuts over cake before baking.
Bake at 325\u00b0 for 35 minutes.