Vidalia Onions - cooking recipe

Ingredients

6 medium Vidalia onions, cored
garlic salt
margarine
fresh grated Parmesan cheese

Preparation

Sprinkle garlic salt in onion hole.
Place in broiler proof baking dish.
Put about 1/2-inch water in dish.
Bake at 350\u00b0
for 40 to 60 minutes.
With about 10 to 15 minutes left, add margarine (about 1 teaspoon) to holes and fill with cheese. Return to oven to brown.
Keep adding Parmesan cheese as it melts. Turn on broiler and place onions under it until they brown.