Tomato Cheese Casserole - cooking recipe

Ingredients

2 (4 oz.) diced green chilies
1 lb. Cheddar cheese, coarsely grated
4 egg yolks
1 Tbsp. flour
1/2 tsp. salt
2 medium tomatoes, sliced
1 lb. Monterey Jack cheese, coarsely grated
4 egg whites, beaten
2/3 c. evaporated milk (6 oz. can, undiluted)
1/8 tsp. pepper
vegetable cooking spray

Preparation

Preheat oven to 325\u00b0.
Combine cheeses and chilies in a bowl. Turn into well-greased, shallow glass bowl.