Col. Harland Sanders' Pecan Pie - cooking recipe

Ingredients

2/3 c. pecan halves
1 unbaked pie shell
4 eggs
1 c. golden Karo
1/3 c. sugar
pinch of salt
1 Tbsp. lemon juice or vinegar
4 Tbsp. butter, melted
2 tsp. vanilla

Preparation

Pour pecans into unbaked pie shell.
Mix remaining ingredients; pour over pecans.
Bake for 45 minutes in a 325\u00b0 to 350\u00b0 oven.