Cheese Soup - cooking recipe

Ingredients

2/3 c. finely chopped celery
1/2 c. finely diced or shredded carrot
1/3 c. finely chopped onion
6 Tbsp. butter
1 qt. milk
2 c. milk
1/4 c. flour
2 bouillon cubes
10 oz. processed cheese
salt

Preparation

Cook vegetables in butter. Remove vegetables from pan.
Make a medium white sauce by mixing flour with butter. Add 2 cups milk. Stir until thickens. Add 1 quart scalded milk, 2 bouillon cubes, vegetables and cubed cheese.
Stir until cheese is melted.
Add salt to taste.