Soft Corn Shells - cooking recipe

Ingredients

1 1/2 c. cold water
1/2 c. corn meal
1 c. flour
1/4 tsp. salt
1 egg

Preparation

Heat an 8-inch skillet over low heat.
Beat all ingredients until smooth.
Pour scant 1/4 cup batter into hot skillet; immediately rotate skillet until batter forms very thin tortilla, about 6 inches in diameter.
Cook tortilla until dry around edges, about 2 minutes.
Turn and cook other side until golden, about 2 minutes.
Makes 1 dozen tortillas.