Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 1/4 lb. ground beef
salt and pepper to taste
1 small onion, chopped
1 (1 lb. 10 oz.) jar spaghetti sauce with chunky mushrooms
1 pkg. sugar substitute
1/2 to 3/4 lb. spaghetti
1 tsp. butter
dash of salt
1/2 c. shredded Cheddar cheese

Preparation

In a large pot, cook spaghetti in boiling water with dash of salt and teaspoon butter added until tender. Drain and set aside.