Amaretto Cake(Serves 10 To 12) - cooking recipe

Ingredients

2 pkg. Stella D'Oro almond toast
1 (3.4 oz.) pkg. chocolate pudding (not instant)
1 (3.4 oz.) pkg. vanilla pudding (not instant)
1/2 pt. whipping cream
chocolate bar

Preparation

Use a 10-inch spring pan.
Layer 1 bag of almond toast on its side.
Any extra, break and fill in.
Cook vanilla pudding in 1 3/4 cups of milk and 1/2 cup Amaretto.
Pour over cookies.
Layer second bag of almond toast.
Cook chocolate pudding in 1 3/4 cups of milk and 1/4 cup Amaretto.
Pour over second layer.
Refrigerate overnight.
Take sides off of pan.
Frost with whipped cream and decorate with chocolate shavings.
Serves 10 to 12.