Pineapple Salad - cooking recipe

Ingredients

1 can crushed pineapple, drain off some juice
1 (8 oz.) pkg. jello (any flavor)
1 (12 oz.) Cool Whip
1 (24 oz.) container cottage cheese

Preparation

In large bowl, add crushed pineapple with a little juice, then jello, cool whip and cottage cheese.
Mix well.
Cover and put in refrigerator until ready to serve.
Keep in refrigerator.