Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. milk
1 (16 1/2 oz.) can cream-style corn
1/4 c. cornmeal
1/2 onion, chopped

Preparation

Place eggs, milk and cream-style corn in a large bowl.
Mix well.
Add onion to mixture.
Pour in a greased casserole.
Bake in preheated 300\u00b0 oven for 1 hour.
Serves 6.