Cottage Pudding One Egg Cake - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Cream shortening; add sugar until creamed.
Add unbeaten egg and vanilla.
Beat until smooth.
Add sifted dry ingredients; alternate with milk.
Pour into 8-inch square pan greased and floured.
Bake at 350\u00b0 for 30 to 40 minutes.