Mexican Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz) can enchilada sauce (or 1 pkg. mix, prepared according to its directions)
1 (7 1/2 oz) bag taco flavored tortilla chip*
grated cheese

Preparation

Brown ground beef, drain off any fat.
Add soups and enchilada sauce and simmer 5 minutes.
Line 9 x 13 pan with chips. Pour beef mixture over chips and top with grated cheese.
Bake 20 minutes at 350 degrees.