Steamed Pork With Szechuan Preserved Vegetable - cooking recipe

Ingredients
    1 lb. shredded pork
    1/3 c. shredded Szechuan preserved vegetable (can) *
    1 Tbsp. cornstarch
    2 tsp. soy sauce
    1 tsp. salt
    1 tsp. oil
Preparation
    *Can be purchased in Chinatown markets.

Leave a comment