Chocolate Delight - cooking recipe

Ingredients

1 chocolate cake mix
caramel topping
1 can sweetened condensed milk
Cool Whip

Preparation

Cook cake as directed; do not cool.
Poke holes with the round end of a wooden spoon (halfway, all over cake).
Drizzle sweetened condensed milk and then add caramel in the holes and on top of cake.
Refrigerate.
After the cake has been chilled, top with Cool Whip.