Pound Cake - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 c. cake flour
1 can evaporated milk
1/2 tsp. vanilla

Preparation

Separate eggs and beat whites until stiff.
Wash beaters and then beat egg yolks and add sugar to them.
Blend in flour and evaporated milk alternately.
Fold in egg whites and add vanilla. Bake in greased pan 45 minutes at 350\u00b0.
Makes 10 servings.