Crescent Chicken - cooking recipe

Ingredients

3 chicken breasts
4 oz. sharp Cheddar cheese
2 (8 count) cans crescent rolls
1 (10 oz.) can cream of chicken soup
1 soup can milk

Preparation

In saucepan, cook chicken breasts until tender in water to cover; drain and bone.
Tear chicken breasts into 2 1/2 to 3-inch long strips.
Cut cheese into 1/4 x 3-inch strips.
Separate rolls into triangles.
Place several chicken pieces and 2 cheese strips at wide end of each; roll up.
Place in lightly greased 9 x 13-inch pan.
Pour mixture of soup and milk over top.
Bake at 350\u00b0 for 30 minutes or until light brown and bubbly.
Makes 4 servings.