Oriental Salad - cooking recipe

Ingredients

1 16 oz. bag of coleslaw
2 - 3 green onions, chopped fine
1 c. dry roasted sunflower seeds
1 c. sliced or slivered almonds, these can be roasted if desired
2 pkg. uncooked Romaine noodles (not cooked, can use chicken or Oriental)

Preparation

Break up noodles into small pieces.
Mix these ingredients together 5 hours before serving.
Add the dressing and stir well just before serving.