Chicken-Pork Adobo - cooking recipe

Ingredients

1 chicken (3 1/2 lb.)
2 lb. pork
1 clove minced garlic
1 c. vinegar
2 Tbsp. margarine
salt and pepper

Preparation

Take off the skin of the chicken and cut the meat off the bones.
Cut the chicken and pork into small cubes.
Mix the meat, garlic, vinegar, salt and pepper in a bowl and let sit in the refrigerator for 1/2 hour.
Put the meat and juice into a pan and cook slowly until all of the juice is gone.
Add the margarine and brown the meat.
This is to be eaten over rice.