Strawberry-Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 (3 oz.) box strawberry Jell-O
1/2 c. vegetable oil
1 cup water
4 eggs
1 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. chopped pecans

Preparation

Reserve 1/3 cup strawberries for frosting. Combine all ingredients and beat for two minutes. Bake in three 8 inch or 9 inch cake pans or 9 x 13 inch Pyrex dish at 350\u00b0 for 25 minutes.