Easy Pecan Crunch Pie - cooking recipe

Ingredients
    3 large or 4 small egg whites
    1 tsp. baking powder
    1 c. crushed graham cracker crumbs
    1 c. white sugar
    1 c. chopped pecans
    1 tsp. vanilla
    1 (8 oz.) container Cool Whip
Preparation
    Beat egg whites until frothy; add baking powder and continue beating.
    Add sugar gradually until holds a stiff peak.
    Add vanilla and fold in crumbs and nuts.
    Pour into greased 9-inch pie pan.
    Bake 30 to 35 minutes at 350\u00b0.
    Refrigerate until cool.
    Top with whipped cream and refrigerate at least 3 to 4 hours before serving.
    (Pie gets moist as it refrigerates.)

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