Hershey Bar Pie - cooking recipe

Ingredients

6 plain or almond bars
16 large marshmallows
1/2 c. milk
1/2 pt. whipping cream
graham cracker or vanilla wafer crust

Preparation

Melt together bars, marshmallows and milk.
Beat whipping cream and fold in chocolate mixture.
Pour into graham cracker or vanilla wafer crust.
Refrigerate overnight or until firm.