Fettuccine Carbonara - cooking recipe

Ingredients

1/4 lb. bacon
1/4 c. butter, softened
1/2 c. grated Parmesan cheese
2 eggs, slightly beaten
1 box fettuccine
1/2 c. heavy cream (room temperature)
2 Tbsp. parsley

Preparation

Saute bacon until crisp; drain well and crumble.
Cook fettuccine according to package directions; drain well and place in warm dish large enough for tossing.
Add crumbled bacon, butter, heavy cream, grated cheese, eggs and parsley.
Toss until well coated and serve.