Tenth Cloud Cornbread - cooking recipe

Ingredients

1 c. uncooked Cream of Wheat
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1/4 c. cooking oil
1 egg

Preparation

Mix first 5 ingredients well and pour in milk, oil and egg. Stir gently and don't overbeat.
Grease pan and bake at 425\u00b0 until top is golden brown.