Russian Tea - cooking recipe

Ingredients

2 c. water
12 cloves
1 tsp. allspice
3 c. sugar
1 1/2 sticks cinnamon
7 tea bags
4 qt. water
3/4 c. lemon juice
1 large can orange juice
1 large can pineapple juice

Preparation

Mix first 5 ingredients and boil 5 minutes.
Add tea bags and water and boil 15 minutes.
Add lemon, orange and pineapple juices and simmer 30 minutes.