Overnight Crabmeat Casserole - cooking recipe

Ingredients

1 lb. crabmeat (backfin optional)
1 1/2 c. raw macaroni
2 oz. Cheddar cheese, shredded
2 cans cream of mushroom soup
1 1/2 c. milk
2 Tbsp. chives
2 hard-boiled eggs, chopped
paprika

Preparation

Combine all ingredients.
Place in a casserole and refrigerate overnight.
Preheat oven to 350\u00b0 and bake for 1 hour.