Chicken 'N Rice - cooking recipe

Ingredients

Rice-A-Roni (chicken flavor)
1 stick margarine
4 chicken breasts

Preparation

Cook chicken until done.
Save broth.
Melt 1 stick of butter in a large skillet.
Add the box of Rice-A-Roni (including flavoring).
Lightly brown the rice.
After lightly browned, add the broth (strained) to the rice.
Simmer on low.
Tear up the chicken into bite size chunks and add to rice.
Simmer until the mixture is no longer liquid.