Strawberry Refrigerator Cake - cooking recipe

Ingredients

6 ladyfingers or 1 small sponge cake
3 Tbsp. sugar
1 1/4 c. crushed strawberries
1/3 c. whipping cream
1/4 tsp. vanilla extract
1 Tbsp. chopped nuts

Preparation

Line spring-form pan with split ladyfingers or sliced sponge cake.
Add sugar to strawberries.
Whip the cream with vanilla. Cover cake with berries, then a layer of whipped cream.
Repeat in layers until all material is used, saving part of cream for top of cake.
Sprinkle with nuts and chill for 8 hours.
Yields 6 to 8 servings.