Corn Light Bread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. sugar
1/2 tsp. baking soda
1/2 c. oil
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 c. buttermilk

Preparation

Mix all the above ingredients and place in greased regular size loaf pan.
Bake at 325\u00b0
for 1 hour.
Cool completely before removing from loaf pan.