Ingredients
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1 (8 oz.) can crescent dinner rolls
1 lb. sausage
2 c. shredded Mozzarella cheese
6 eggs
3/4 c. milk
salt and pepper to taste
Preparation
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Preheat oven to 425\u00b0.
Cook sausage until brown; drain and crumble.
Line bottom of a 9 x 13 x 2-inch pan with butter.
Line bottom of pan with crescent rolls.
Press the perforations together to seal.
Add the crumbled sausage, then the shredded cheese.
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