Ingredients
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1 pkg. chocolate chips
2 pkg. white chocolate chips
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 c. M&M's
Preparation
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In 8-quart pan, cover bottom with oil or bacon grease.
Add enough popcorn to cover bottom.
Let it get hot.
When it is about ready to pop, sprinkle 3/4 cup of sugar on top.
Cover and shake. When it is popped, remove it from pan.
VERY GOOD AND EASY.
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