Cottage Cheese Loaf - cooking recipe
Ingredients
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1 lb. cottage cheese
2 eggs
1/2 stick margarine, melted
1 envelope G. Washington broth (dark)
1/4 c. chopped onions
1/4 c. milk
2 c. cornflakes
Preparation
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Combine all ingredients in bowl; mix.
Bake in loaf pan at 350\u00b0 for 1 hour or until brown.
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