Cottage Cheese Loaf - cooking recipe

Ingredients
    1 lb. cottage cheese
    2 eggs
    1/2 stick margarine, melted
    1 envelope G. Washington broth (dark)
    1/4 c. chopped onions
    1/4 c. milk
    2 c. cornflakes
Preparation
    Combine all ingredients in bowl; mix.
    Bake in loaf pan at 350\u00b0 for 1 hour or until brown.

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