Microwave Pepperoni Pepitos - cooking recipe

Ingredients

1/2 lb. pepperoni, sliced hin
8 oz. Mozzarella cheese, shredded
8 oz. Cheddar cheese, shredded
1 bag round tortilla chips (cheese or jalapeno)
1 jar taco sauce

Preparation

Place chips on cookie sheet; spread out evenly.
Place one piece of pepperoni on each chip until all chips are covered.
Put a dash of taco sauce on each piece of pepperoni.
Then spread the cheeses over chips.
Place under broiler until cheeses are melted. Serve immediately.