Carrot Loaf - cooking recipe

Ingredients

3 c. raw carrots, grated
3 c. cooked brown rice
1 large onion, chopped
1 small can tomato sauce
3/4 c. peanut butter
1 clove garlic, crushed
1 tsp. Italian seasoning

Preparation

Combine all ingredients and place in sprayed casserole dish. Bake, uncovered, for 1 hour at 350\u00b0.