Shrimp Salad Macaroni - cooking recipe

Ingredients

1 (6 oz.) can tiny broken shrimp, drained, washed and broken up with a fork until all the shrimp are shredded
1 (12 to 16 oz.) cooked pkg. \"salad noodles\", drained and cooled
2 large tomatoes, insides and seeds removed then chopped
2 to 3 stalks celery, chopped
salt and pepper to taste

Preparation

Mix all ingredients together in a bowl adding mayonnaise (or Miracle Whip) to cover.
Refrigerate overnight.
Before serving, more mayonnaise may need to be mixed in (it tends to dry out overnight).