Apple Crisp - cooking recipe

Ingredients

1 can \"lite\" apple pie filling
3/4 c. sugar
3/4 c. brown sugar
1/2 c. flour
1/2 c. quick oats
1 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope dry Butter Buds (not diluted)
2 tsp. water

Preparation

Heat oven to 375\u00b0.
Mix together apple filling, water and granulated sugar in a bowl.
In another bowl, mix together all the dry ingredients.
Fold the 2 together and spoon into a square baking dish that has been sprayed with nonfat cooking spray.
Bake about 30 to 40 minutes until set and golden brown on top.
This is great served warm with Dream Whip on top or nonfat frozen yogurt. Serves 9.