Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage meat
1/2 tsp. chili powder
2 lb. Velveeta cheese
1 can Ro-Tel tomatoes
nacho chips

Preparation

Brown ground beef and sausage meat; drain.
Cut up cheese into a slow cooker.
Add tomatoes, ground beef, sausage meat and chili powder.
Let cool slowly until cheese melts and stir until mixed well.
Can be served with nachos or large corn chips.