Hot Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
3/4 c. sugar
2 pkg. yeast
1 c. lukewarm water
2 eggs
1 tsp. salt
6 c. unsifted flour

Preparation

Cream shortening and sugar; add boiling water and let cool. When cool, add yeast that has been dissolved in lukewarm water. Add stiffly beaten eggs.
Add flour and salt.
Place in greased bowl and cover.
Keep in fridge until ready to cook.