Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c. sugar
2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
2 large cans peaches or 5 c. fresh peaches

Preparation

Beat all together and pour over peaches in a 9 x 13-inch pan. Bake at 350\u00b0 until golden brown.