Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
8 oz. pkg. cream cheese
6 eggs
3 c. sugar
1 tsp. vanilla
1/4 tsp. salt
3 c. plain flour (put in last)

Preparation

Beat butter and cream cheese well.
Add sugar; beat well. Then add eggs one at a time; beat well.
Add vanilla, salt and flour.
Bake at 325\u00b0 for 1 hour and 20 minutes.