Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (mild or hot), crumbled, browned and drained
6 slices bread, crumbled (white or wheat)
6 eggs
2 c. grated cheese (mild Cheddar)
1 c. milk
1 tsp. dry mustard

Preparation

Beat eggs slightly. Add crumbled bread, browned sausage, cheese, milk and dry mustard.
Mix together.
Pour into ungreased glass baking dish (approximately 8 x 8-inch square or small rectangular casserole dish). Bake in a 375\u00b0 oven for 30 minutes, no longer.
Cut into squares and serve hot.