Rhubarb Pudding - cooking recipe

Ingredients

2 c. cut-up rhubarb
1 c. sugar
1 c. hot water
2 Tbsp. margarine
cake batter for 1 layer cake (use mix or own recipe)

Preparation

Pour batter into greased pan.
Put cut rhubarb over batter. Dot with margarine and sprinkle with sugar.
Pour hot water over all.
Bake 30 minutes at 350\u00b0.