Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. walnuts
1 c. sugar
1/2 c. flour
2 Tbsp. cocoa
salt
1/2 tsp. vanilla

Preparation

Cream butter.
Add sugar, then eggs, one at a time.
Beat well. Add flour, nuts and cocoa.
Bake in an 8-inch greased pan for 25 to 30 minutes at 350\u00b0.