Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. corn syrup
1/3 c. melted butter or margarine
1 c. pecan halves
unbaked pie shell

Preparation

Mix eggs, sugar, corn syrup and butter.
Add pecan halves and pour into pie shell.
Bake in moderate oven, 350\u00b0 to 375\u00b0, for 50 minutes or until done.
Cool.