Buggelach - cooking recipe

Ingredients

1 pt. vanilla ice cream
4 c. flour
1 lb. butter
1 1/2 c. sugar
1/2 c. chopped nuts (walnuts), finely chopped
1/4 c. cinnamon

Preparation

Cut butter into flour.
Add softened ice cream.
Work mixture with hands.
Add flour, if needed, to make dough easy to handle. Refrigerate 2 hours.