Turkey Meat Loaf - cooking recipe

Ingredients

1 pack ground turkey (about 1 1/2 lb.)
1 egg
1 tsp. poultry seasoning
salt and pepper
1 to 2 tsp. dry onion flakes
1 tsp. parsley
1/2 c. plain bread crumbs

Preparation

Mix together; form loaf.
Mix with 1/2 can water, Campbell's golden mushroom soup.
Pour over loaf and bake at 350\u00b0 for 1 hour. Serve with noodles.
I like to put 2 cans of soup over the loaf for the top of needles.