Cheddar Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 pt. sour cream
1/2 c. melted oleo
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1 can cream of celery or cream of chicken soup
1 tsp. salt
1 tsp. pepper
1/2 soup can milk
1 1/2 c. crushed corn flakes
1/4 c. melted oleo

Preparation

Mix all ingredients, except corn flakes and 1/4 cup oleo.
Put in a 9 x 13-inch pan.
Top with crushed corn flakes.
Drizzle the 1/4 cup oleo over corn flakes.
Bake for 45 to 60 minutes until it looks like it wants to bubble.